Fruit Salsa with Cinnamon Chips

A super easy recipe that is delicious and quite healthy. You can mix and match the fruit according to the season or use frozen fruits for a tasty treat that can be dessert or an appetizer. Works best with a mix of atleast 3 fruits

Ingredients

Note: Feel free to mix and match with whatever fruits you wish.

• 2 kiwis, peeled and diced
• handful of seedless grapes, cut in half
• 8 ounces strawberries (or any fresh or frozen berries, thaw before using)
• 100 g pineapple, diced
  
• 3 tablespoons fruit preserves, any flavor (cherry, orange or apricot jam or marmalade work well- try a different flavour from the fruits used)
• 8 ounces raspberries or peaches or blueberries (fresh or frozen, thaw before using) - optional
  
• 2 apples - peeled, cored and diced (optional)
• mangoes or any soft fruits (optional)
  

• 10 (10 inch) flour tortillasbutter flavored cooking spray or butter, melted
  
• 1/2 cup sugar
• 1/2 tbsp ground cinnamon
  

1. In a large bowl, thoroughly mix fruit and preserve. If using apples, add them last to minimize browning. Cover and chill in the refrigerator at least 15 minutes.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Coat both sidse of each flour tortilla with butter flavored cooking spray or brush with melted butter. Cut into wedges. Put the cinnamon mix into a large ziploc bag and add the tortilla wedges. Seal and shake to coat the buttered chips well. Remove and arrange in a single layer on a large baking sheet.
   
4. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.